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Papa Con Huevo Carretillero
Whole potatoes slow-cooked over an open flame and served with hard-boiled egg, sea salt, and ají carretillero. Smoky, earthy, and deeply comforting, a humble Peruvian street-food classic where the simplicity of fire lets the ingredients shine.
$12
Causa Limena
Traditional Peruvian causa made with layers of creamy ají amarillo potato and boiled eggs. Served chilled and finished with creamy sauce. Top it with Tuna salad, chicken salad, or grill shrimps
$8
Papa Rellena
A classic Peruvian favorite made with seasoned beef, onions, and Peruvian spices wrapped in a golden, crispy potato shell. Fried until perfectly crisp and served with pickled onions and vibrant ají carretillero. Rich, savory, and comforting, a beloved Peruvian street food classic.
$14
Salchipapa
Golden, crispy fries topped with sliced grilled Frankfurt sausages and fluffy scrambled eggs, then finished with our creamy homemade Huancaína sauce. A classic Peruvian street food favorite with a rich, flavorful Candela twist.
$14
Anticuchos La Criolla
Classic Peruvian anticuchos made with tender, marinated beef heart, grilled over an open flame, and served with roasted potatoes, Peruvian corn, and ají carretillero sauce; a true street-food favorite packed with smoky, traditional flavor.
$14
Chicken A la Parrilla
Tía Rosita’s signature marinated chicken skewers, grilled over open flame and served with a fresh quinoa salad and roasted potatoes. A vibrant mix of smoky, tender, and refreshing flavors inspired by Peruvian home cooking and street fire
$15
El Lomo Bravo
Lomo Saltado–marinated steak skewers grilled over an open flame, served with sautéed onions, tomatoes, and crispy fries. Rich, smoky, and deeply flavorful, a modern street-food take on a beloved Peruvian classic.
$15
Pacha Pork
Pachamaca-marinated pork skewers, grilled over open flame and served with pickled onions and sweet potatoes. Rich, smoky, and deeply flavorful, an homage to traditional Peruvian earth-cooking with a modern street food twist.
$15
Candela's Shrimp
Skewers of shrimp, marinated with ají amarillo and ají panca, then grilled over an open flame for a smoky finish and drizzled with balsamic glaze for a bold, tangy touch. Served with grilled potatoes and quinoa salad. A coastal-inspired Candela special with deep Peruvian flavor and fire-kissed character.
$9
Tofu Criollo
Ají panca–marinated tofu, seared over open flame for a smoky finish and served with quinoa salad and roasted potatoes. A bold plant-based take on classic Peruvian street flavors—rich, vibrant, and satisfying.
$5
Picarones
Golden, crispy rings made with sweet potato and pumpkin, fried until light and fluffy, then finished with a generous drizzle of warm Peruvian syrup. Sweet, fragrant, and impossible to share.
$5
Drinks
Emoliente
Quench your thirst with Emoliente, a traditional Peruvian herbal drink that captures the essence of street corners and local flavors.
$5